 0117 986 3107

Delicious Meals from Our Restaurant in Keynsham

Name: The Old Manor House Hotel
Address: 5 Bristol Road, Keynsham, Bristol, BS31 2BA
Telephone: 0117 986 3107

Experience the finest produce and flavours when you dine at our hotel restaurant in Keynsham, Bristol. Whether you fancy a light bite or a full Sunday lunch, you may choose a table in your preferred setting – Restaurant, Bar, or Al Fresco – and then sample a delicious meal from our extensive menu. Please notify your server about any dietary requirements you may have.

V: Vegetarian - GF: Gluten-Free - ALT: Gluten-Free Option Available on Request

V: Vegetarian

GF: Gluten-Free

ALT: Gluten-Free Option Available on Request

Lite Bites – £7.00

For those of you in denial of how hungry you actually are, we have a range of light bites, including:

Lite Bites - £7.00

Pappardelle Pasta Tossed in an Oxtail Ragu with Parmesan
Beef, Wild Mushroom, and Onion Lasagne with Garlic Bread
Beer Battered Fish, Hand Cut Chips, and Garden Peas (ALT)
Goat’s Cheese, Olive, and Sun-Blushed Tomato Salad (GF)
Ham, Free Range Eggs, and Hand Cut Chips
Vegetarian Dish of the Day
Chicken Caesar Salad with Parmesan and Croutons (ALT)

Sandwiches – £5.00

It’s something like pure poetry when the right filling is between two slices of bread. All sandwiches are served on a baguette or brown or white bread (ALT) with Kettle Chips.

Sandwiches - £5.00

Bacon, Lettuce, and Tomato
Somerset Brie and House Chutney
Mature Cheddar and Baby Leaf Salad
Atlantic Prawns with Brandy Marie Rose Sauce
Tuna, Sweet Corn, and Mayonnaise
Ham and Wholegrain Mustard

Evening A La Carte Menu

Starters

Evening A La Carte Menu - Starters

Tomato and Pesto Soup
£5.50

Served with Crusty Bread (V) (ALT)
Goat’s Cheese
£5.50

With Olive, and Sun-Blushed Tomato Salad (V) (GF)
King Scallops
£8.00

With Sea Vegetables, Lobster Bisque, and Hazelnut Crumb (GF Option)
Black Pudding
£6.50

And Thyme Scotch Egg, Piggy Sticks, and a Cider and Apple Purée
Crispy Duck Salad
£6.50 (Main – £13.00)

Chargrilled Pear, and Nectarine, with Watermelon, Herbs, and Toasted Pine Nuts (GF)

Mains

Evening A La Carte Menu - Mains

Old Manor Cheeseburger
£13.25

in a Brioche Bun with Mustard Mayo, Gem Lettuce, and Tomato Served with Sweet Potato Fries and Coleslaw
Chicken Caesar Salad
£12.00

Chicken Caesar Salad with Parmesan and Croutons (GF Option)
Beer Battered Fish of the Day
£13.25

Served with Garden Peas, Hand-Cut Chips, and Tartar Sauce (GF Option)
8oz Rib Eye Steak
£20.95

With Confit Tomato, Flat Mushroom, Hand Cut Chips, and Green Peppercorn Sauce (GF Option)
8oz Sirloin Steak
£20.95

With Confit Tomato, Flat Mushroom, Hand Cut Chips, and Green Peppercorn Sauce (GF Option)
Pan Fried Duck Breast
£16.00

Sesame Fried Cabbage, Parma Ham, Sautéed Potatoes, and Grilled Chicory (GF)
Spring Vegetable & Goat’s Cheese Quiche
£12.00

Buttered Jersey Royal Potatoes, and Dressed Mixed Leaves (V)
10oz Honey Glazed Gammon Steak
£13.00

Pineapple Chutney, Fried Duck Egg, Crispy Pickled Shallot Rings, Chips, and Water Cress (GF Option)
Beef Ale and Blue Cheese Pie
£13.00

Parsley Pomme Purée, Garden Peas, and Onion Gravy
Old Manor Roast Loin of Pork
£12.00

Cider Apple Purée, Duck Fat Potatoes, Seasonal Vegetables, Cauliflower Cheese, and Red Wine Gravy (GF Option)

Sides – £2.50

Sides - £2.50

Garlic Bread
Sweet Potato Fries
Seasonal Vegetables
Garlic Mushrooms
Hand Cut Chips

- The Perfect Place to Stay -

CONTACT OUR restaurant today for further information about our menu, including light bites, mains, and Sunday lunch.

Sunday Lunch Menu

Starters

Sunday Lunch Menu - Starters

Tomato and Pesto Soup
£5.50

Served with Crusty Bread (V)
Goat’s Cheese
£5.50

Olive & Sun Blushed Tomato Salsa (V)
King Scallops
£8.00

With Sea Vegetables, Lobster Bisque, and Hazelnut Crumb
Black Pudding
£6.50

And Thyme Scotch Egg, Piggy Sticks, and a Cider & Apple Purée
Crispy Duck Salad
£6.50

With Chicory, Watermelon, Herbs, and Toasted Cashews

Mains

Sunday Lunch Menu Mains

Roast Loin of Pork
£12.95

Roasted Duck Fat Potatoes, and Cider Apple Purée
Roast Silverside of Beef
£13.50

Roasted Duck Fat Potatoes & Yorkshire Pudding
Roast Somerset Turkey
£12.95

Roasted Duck Fat Potatoes, Pork & Herb Stuffing
20oz Beef Short Rib
£16.50

Duck Fat Potatoes & Yorkshire Pudding
West Country Venison Wellington (M/R)
£17.00

Duck Fat Potatoes, and Yorkshire Pudding
Spring Vegetable and Goat’s Cheese Quiche
£12.00

Buttered Jersey Royal Potatoes, and Dressed Mixed Leaves (V)
Fillet of Cod
£13.50

Wrapped in Parma Ham, Gnocchi, Rainbow Chard, Green Beans, Served with a Lemon & Dill Butter
Beer Battered Fish of the Day
£12.95

Served with Garden Peas, Hand Cut Chips & Tartar Sauce

All Mains Served with the Chef’s Choice of Market Vegetables and Gravy

Sides

Sunday Lunch Menu Sides

Roast Potatoes
£2.50
Market Vegetables
£2.50
Yorkshire Pudding
£0.80
Cauliflower Cheese
£3.00