Experience the finest produce and flavours when you dine at our hotel restaurant in Keynsham, Bristol. Whether you fancy a light bite or a full Sunday lunch, you may choose a table in your preferred setting – Restaurant, Bar, or Al Fresco – and then sample a delicious meal from our extensive menu. Please notify your server about any dietary requirements you may have.
Please ask your server if you require allergy advice & Gluten Free options are available 10% discretionary service charge is applied to all bills
- The Perfect Place to Stay -
CONTACT OUR restaurant today for further information about our menu, including light bites, mains, and Sunday lunch.
Sample Evening A La Carte Menu
Evening A La Carte Menu - Starters
Soup of the Day served with Crusty Bread (V)
£5.50Beer Battered Tiger Prawns Served with Sweet Chilli Sauce
£7.00Mixed Marinated Olives, Balsamic, Rapeseed Oil & Toast £6.50 (V)
£6.50Add a selection of Cured Meats £2
Ashed Goats Cheese, Sun Blushed Tomato, Pine Nut & Olive Salad (V)
£7.00Pan Fried Pigeon Breast Served on a Wild Mushroom Risotto, with a Port Jus
£7.50Breaded Bubble and Squeak Topped with a Soft Poached Hens Egg and Hollandaise Sauce
£7.00Evening A La Carte Menu - Mains
Fillet of Sea Bream
£17.00Served on a Smoked Salmon & Pancetta Potato Rosti, Creamed Leeks, Tiger Prawns & Lumpfish Roe
Beer Battered Fish of The Day
£14.25With Hand Cut Chips, Spring Peas & Tartar Sauce
Wild Mushroom, Spinach and Parmesan Risotto
£14.00Topped with Truffle Oil
Pie of the Day
£14.25Served with Market Vegetables, Parsley Pomme Puree and Gravy
Venison, Wild Mushrooms & Beef Bourguignon
£17.00Served with Basmati Rice & Garlic Bread
8oz Beef Burger
£14.00Topped with Smoked Red Cheddar Cheese, Baby Gem, Tomato, & Dijon Mayo served in a Brioche Bun, Hand Cut Chips, Onion Rings
Old Manor House Roast Turkey
£14.00Served with Yorkshire Pudding, Roasted Potatoes, Seasonal Vegetables, Cauliflower Cheese & Gravy
Our Steaks
All of our steaks are served with Roasted Confit Tomato, Flat Mushroom, Hand Cut Chips, and a Green Peppercorn & Brandy Sauce
8oz Dry Aged Rump Steak £19.00
10oz Ribeye Steak £26.00
1KG Dry Aged Cote De Boeuf (Sharer steak for 2) £55.00
Sides
Garlic Bread £2.75 Hand Cut Chips £3.00 Mixed Leaf Salad £2.50 Garlic Mushrooms £2.75
Evening A La Carte Menu - Desserts
Selection of French & English Cheeses
£8.50With Crackers & Taylors Port
Selection of Ice Creams
£6.00Dark Chocolate Brownie
£6.50Served with Popping Candy and Clotted Cream
Sticky Toffee Pudding
£6.50Served with Butterscotch Sauce, Toffee Popcorn and Vanilla Ice Cream
Apple, Cider and Steam Ginger Crumble
£6.50Served with Vanilla Ice Cream
House Crème Brûlée
£6.50Served with a Sablé Biscuit
Please ask your server if you require allergy advice & Gluten Free options are available 10% discretionary service charge is applied to all bills