Delicious Meals from Our Restaurant in Keynsham

Experience the finest produce and flavours when you dine at our hotel restaurant in Keynsham, Bristol. Whether you fancy a light bite or a full Sunday lunch, you may choose a table in your preferred setting – Restaurant, Bar, or Al Fresco – and then sample a delicious meal from our extensive menu. Please notify your server about any dietary requirements you may have.

Sample Lite Bites – £7.00

For those of you in denial of how hungry you actually are, we have a range of light bites, including:

Lite Bites - £7.00

  • Pappardelle Pasta Tossed in an Oxtail Ragu with Parmesan

  • Beef, Wild Mushroom, and Onion Lasagne with Garlic Bread

  • Beer Battered Fish, Hand Cut Chips, and Garden Peas (ALT)

  • Goat’s Cheese, Olive, and Sun-Blushed Tomato Salad (GF)

  • Ham, Free Range Eggs, and Hand Cut Chips

  • Vegetarian Dish of the Day

  • Chicken Caesar Salad with Parmesan and Croutons (ALT)

Sample Sandwiches – £5.00

It’s something like pure poetry when the right filling is between two slices of bread. All sandwiches are served on a baguette or brown or white bread (ALT) with Kettle Chips.

Sandwiches - £5.00

  • Bacon, Lettuce, and Tomato

  • Somerset Brie and House Chutney

  • Mature Cheddar and Baby Leaf Salad

  • Atlantic Prawns with Brandy Marie Rose Sauce

  • Tuna, Sweet Corn, and Mayonnaise

  • Ham and Wholegrain Mustard

Sample Evening A La Carte Menu

Starters

Evening A La Carte Menu - Starters

  • Tomato and Pesto Soup

    £5.50

    Served with Crusty Bread (V) (ALT)

  • Goat’s Cheese

    £5.50

    With Olive, and Sun-Blushed Tomato Salad (V) (GF)

  • King Scallops

    £8.00

    With Sea Vegetables, Lobster Bisque, and Hazelnut Crumb (GF Option)

  • Black Pudding

    £6.50

    And Thyme Scotch Egg, Piggy Sticks, and a Cider and Apple Purée

  • Crispy Duck Salad

    £6.50 (Main – £13.00)

    Chargrilled Pear, and Nectarine, with Watermelon, Herbs, and Toasted Pine Nuts (GF)

Sample Mains

Evening A La Carte Menu - Mains

  • Old Manor Cheeseburger

    £13.25

    in a Brioche Bun with Mustard Mayo, Gem Lettuce, and Tomato Served with Sweet Potato Fries and Coleslaw

  • Chicken Caesar Salad

    £12.00

    Chicken Caesar Salad with Parmesan and Croutons (GF Option)

  • Beer Battered Fish of the Day

    £13.25

    Served with Garden Peas, Hand-Cut Chips, and Tartar Sauce (GF Option)

  • 8oz Rib Eye Steak

    £20.95

    With Confit Tomato, Flat Mushroom, Hand Cut Chips, and Green Peppercorn Sauce (GF Option)

  • 8oz Sirloin Steak

    £20.95

    With Confit Tomato, Flat Mushroom, Hand Cut Chips, and Green Peppercorn Sauce (GF Option)

  • Pan Fried Duck Breast

    £16.00

    Sesame Fried Cabbage, Parma Ham, Sautéed Potatoes, and Grilled Chicory (GF)

  • Spring Vegetable & Goat’s Cheese Quiche

    £12.00

    Buttered Jersey Royal Potatoes, and Dressed Mixed Leaves (V)

  • 10oz Honey Glazed Gammon Steak

    £13.00

    Pineapple Chutney, Fried Duck Egg, Crispy Pickled Shallot Rings, Chips, and Water Cress (GF Option)

  • Pressed Confit Belly of Pork

    £16.00

    Cider & Apple Puree, Celeriac Mash, Caramelised Pear & Tenderstem Broccoli

  • Shin of Beef & Spinach Lasagne

    £14.00

    Served with Garlic Bread & Salad

Sample Sides – £2.50

Sides - £2.50

  • Garlic Bread

  • Sweet Potato Fries

  • Seasonal Vegetables

  • Garlic Mushrooms

  • Hand Cut Chips

Sample Desserts

Desserts

  • Baked Blueberry Cheesecake

    £6.50

    Served with Strawberry Ice Cream

  • Sticky Toffee Pudding

    £6.50

    Toffee Popcorn & Vanilla Ice Cream

  • Tonka Bean Crème Brûlée

    £6.50

  • Dark Chocolate & Raspberry Brownie

    £6.50

    Bitter Chocolate Sauce & Clotted Cream

  • Selection of French & English Cheeses

    £8.50

    Quince Jelly, Crackers & Port

 - The Perfect Place to Stay - 

CONTACT OUR restaurant today for further information about our menu, including light bites, mains, and Sunday lunch.

Sample Sunday Lunch Menu

Starters

Sunday Lunch Menu - Starters

  • Tomato and Pesto Soup

    £5.50

    Served with Crusty Bread (V)

  • Goat’s Cheese

    £5.50

    Olive & Sun Blushed Tomato Salsa (V)

  • King Scallops

    £8.00

    With Sea Vegetables, Lobster Bisque, and Hazelnut Crumb

  • Black Pudding

    £6.50

    And Thyme Scotch Egg, Piggy Sticks, and a Cider & Apple Purée

  • Crispy Duck Salad

    £6.50

    With Chicory, Watermelon, Herbs, and Toasted Cashews

Sample Mains

Sunday Lunch Menu Mains

  • Roast Silverside of Beef

    £15.50

    Duck Fat Potatoes & Yorkshire Pudding

  • 20oz Beef Short Rib

    £17.50

    Duck Fat Potatoes & Yorkshire Pudding

  • Roast Loin of Pork

    £14.25

    Cider & Apple Purée, Duck Fat Potatoes & Yorkshire Pudding

  • Roast Somerset Turkey Breast

    £13.50

    Apricot & Herb Stuffing, Duck Fat Potatoes & Yorkshire Pudding

  • Nut & Field Mushroom Roast

    £13.00

    Yorkshire Pudding & Vegetarian Gravy (V)

  • Wild Mushroom, Spinach & Parmesan Risotto

    £14.00

    Topped with Truffle Oil (V)

  • Beer Battered Fish of the Day

    £13.25

    Served with Hand Cut Chips, Garden Peas & Tartar Sauce

All Mains Served with the Chef’s Choice of Market Vegetables and Gravy

Sample Sides

Sunday Lunch Menu Sides

  • Roast Potatoes

    £2.50

  • Market Vegetables

    £2.50

  • Yorkshire Pudding

    £0.80

  • Cauliflower Cheese

    £3.00

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Proudly Welcoming Guests from Keynsham, Bristol, Bath, and the Surrounding Areas of South West England

The Old Manor House Hotel,
5 Bristol Road, Keynsham,

Bristol, BS31 2BA

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