Delicious Meals from Our Restaurant in Keynsham

Experience the finest produce and flavours when you dine at our hotel restaurant in Keynsham, Bristol. You maychoose a table in your preferred setting – Restaurant, Bar or Al Fresco – and then sample a delicious homemade meal from our extensive menu. Please advise your server of any dietary requirements or allergies that you may have.

This menu is served between 6:30pm and 8:45pm on Monday to Saturday. Booking is advised on Thursday to Saturday. On a Thursday we run a steak deal menu alongside our A La Carte menu, please see our events page for more information.

Sample Evening A La Carte Menu

Sample Starters

Evening A La Carte Menu - Starters

  • Charcuterie Board To Share

    £16.00

    with a Selection of Cured Meats, Baked Camembert, Bread & Pitted Olives

  • Ashed Goats Cheese Salad (V)

    £7.50

    with Sun Blushed Tomatoes, Olives & Pickled Walnuts

  • Beer Battered Tiger Prawns

    £7.50

    Served with Sweet Chilli Sauce

  • Jack Daniels BBQ Glazed Ribs

    £8.50

    with Sesame & Spring Onion

  • Crispy Mozzarella Sticks (V)

    £6.00

    Served with Sweet Chilli Sauce

Sample Meat & Fish dishes

Evening A La Carte Menu - Meat & Fish

  • Beer Battered Fish of The Day

    £16.20

    Served with Hand Cut Chips, Spring Peas & Tartar Sauce

  • Pie of the Day

    £16.20

    Served with Garlic Pomme Puree, Market Vegetables & Gravy

  • Old Manor Cheeseburger

    £16.00

    a Beef Patty Served in a Brioche Bun with Baby Gem, Tomato & Dijon Mayo Served with Hand Cut Chips & House Slaw

  • Chicken Ceasar Salad

    £14.25

    Served with Croutons & Parmesan Shavings

  • Tiger Prawn, Chilli & Cherry Tomato Linguini

    £17.00

    Served with Samphire & Spinach

  • Old Manor Roast

    £14.50

    Served with Duck Fat Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables & Gravy

  • Stuffed Saddle of Lamb

    £19.00

    with Spinach & Pine Nuts Served with a Parsnip & Vanilla Puree, Dauphinoise Potato, Hispi Cabbage & a Redcurrant Sauce

  • Roasted Pork Belly

    £17.95

    Served with a Mozzarella & Chive Croquette, Grilled Apple, Tenderstem Broccoli & a Red Wine Jus

Sample Vegetarian & Vegan Dishes

Evening A La Carte Menu - Vegetarian & Vegan

  • Sweet Potato, Spinach & Butternut Squash Pie (VG)

    £16.50

    Served with Garlic Pomme Puree, Market Vegetables & Gravy (VG – Please advise your server if you would prefer meat gravy)

  • Red Lentil Lasagne (V)

    £14.50

    Served with Mixed Leaf Salad & Garlic Bread

Our Steaks
All of our steaks are 35-day Dry Aged Hereford Beef from BS35 & served withRoasted Tomato, Flat Mushroom,

Hand Cut Chips & Green Peppercorn & Brandy Sauce 

8oz Rump Steak £19.95
8oz Ribeye Steak £25.00

20oz T-Bone Steak £30.00

Sides
Hand Cut Chips £4.00 Mixed Leaf Salad £3.50 Garlic Mushrooms £4.00 Garlic Bread £4.00 

Sample desserts

Evening A La Carte Menu - Desserts

  • Selection of French & English Cheeses

    £9.00

    with Crackers & Taylors Port

  • Ground Almond & Walnut Brownie

    £7.50

    with Candied Pecans, Bitter Chocolate Sauce & Vanilla Ice Cream

  • Apple, Cider & Steam Ginger Crumble

    £7.50

    Served with Vanilla Ice Cream

  • Cinnamon Crème Brulee

    £7.50

    Served with Amaretti Biscuits

Current Offers
Thursday Steak Deal

2 steaks and a bottle of wine for £35.00 every Thursday!

New For 2023!
Friday Burger Night

On the last Friday of every month, we will be running an extensive burger menu alongside our A La Carte menu

Each burger includes a 175ml glass of house wine or a pint. GF Options Available.
Please ask a member of our team if you wish to book a table or give us a call at a later date on 0117 986 3107.

 - The Perfect Place to Stay - 

CONTACT OUR restaurant today for further information about our menu, including light bites, mains, and Sunday lunch.

Please ask your server if you require allergy advice & Gluten Free options are available 10% discretionary service charge is applied to all bills