Delicious Meals from Our Restaurant in Keynsham

Experience the finest produce and flavours when you dine at our hotel restaurant in Keynsham, Bristol. Whether you fancy a light bite or a full Sunday lunch, you may choose a table in your preferred setting – Restaurant, Bar, or Al Fresco – and then sample a delicious meal from our extensive menu. Please notify your server about any dietary requirements you may have.

Sample Lite Bites – £7.00

For those of you in denial of how hungry you actually are, we have a range of light bites, including:

Lite Bites - £7.00

  • Pappardelle Pasta Tossed in an Oxtail Ragu with Parmesan

  • Beef, Wild Mushroom, and Onion Lasagne with Garlic Bread

  • Beer Battered Fish, Hand Cut Chips, and Garden Peas (ALT)

  • Goat’s Cheese, Olive, and Sun-Blushed Tomato Salad (GF)

  • Ham, Free Range Eggs, and Hand Cut Chips

  • Vegetarian Dish of the Day

  • Chicken Caesar Salad with Parmesan and Croutons (ALT)

Sample Sandwiches – £5.00

It’s something like pure poetry when the right filling is between two slices of bread. All sandwiches are served on a baguette or brown or white bread (ALT) with Kettle Chips.

Sandwiches - £5.00

  • Bacon, Lettuce, and Tomato

  • Somerset Brie and House Chutney

  • Mature Cheddar and Baby Leaf Salad

  • Atlantic Prawns with Brandy Marie Rose Sauce

  • Tuna, Sweet Corn, and Mayonnaise

  • Ham and Wholegrain Mustard

Sample Evening A La Carte Menu

Starters

Evening A La Carte Menu - Starters

  • Roasted Red Pepper Soup

    £5.50

    Basil Oil & Mini Loaf (v)

  • Cornish Fish Cake

    £7.00

    Capers, Pickled Fennel & Rocket

  • Sweet & Sour Pork Balls

    £7.00

    Spring Onion & Sesame Seeds

  • Roast Baby Tomato, Olive & Ricotta Tartlet

    £6.50

    (v)

Sample Mains

Evening A La Carte Menu - Mains

  • Dry Aged Tomahawk Steak

    £36.00

    With Confit Tomato, Flat Mushroom & Hand Cut Chips, Served with a Mushroom & Madeira Sauce

  • 8oz Dry Aged Rump Stead

    £19.00

    With Confit Tomato, Flat Mushroom, Hand Cut Chips, Served with a Mushroom & Madeira Sauce

  • Beer Battered Cornish Haddock

    £13.50

    With Hand Cut Chips, Spring Peas & Tartar Sauce

  • 8oz Beef Burger

    £13.50

    Topped with Cheese, Baby Gem, Tomato & Dill Mustard, Served in a Brioche Bun, Hand Cut Chips & Slaw - Double up for an extra £2.50

  • Pan Roasted Sea Bass

    £15.95

    With Soft Herb Gnocchi, Creamed Leeks, Petit Pois & Samphire

  • 3 Bone Rack of Spring Lamb

    £22.00

    With Dauphinoise Potatoes, Baby Carrots, Pickled Courgette, Sheep's Curd & a Mint Salsa Verde

  • Linguini

    £13.50

    Tossed in a Rich Puy Lentil Ragu, Served with Garlic Bread (v)

  • Roast Corn Fed Chicken

    £14.00

    With Roasted Courgette, Creamed Leeks, Pomme Puree & Prosciutto Crisps

Sample Sides – £2.50

Evening A La Carte Menu - Sides

  • Garlic Bread

    £2.50

  • Hand Cut Chips

    £2.50

  • Garlic Mushrooms

    £2.50

Sample Desserts

Evening A La Carte Menu - Desserts

  • Selection of French & English Cheeses

    £8.50

    With Crackers & Taylors Port

  • Baked White Chocolate & Blood Orange Cheesecake

    £6.50

    Served with White Chocolate Ice Cream

  • Chocolate & Pecan Brownie

    £6.50

    With Rich Dark Chocolate Sauce & Vanilla Ice Cream

  • Apple & Mixed Berry Eton Mess

    £6.50

Please ask your server if you require allergy advice & Gluten Free options are available 10% discretionary service charge is applied to all bills

 - The Perfect Place to Stay - 

CONTACT OUR restaurant today for further information about our menu, including light bites, mains, and Sunday lunch.

Sample Sunday Lunch Menu

Starters

Sunday Lunch Menu - Starters

  • £5.50 Roasted Red Pepper Soup

    With Basil Oil & Mini Loaf (v)

  • Cornish Fish Cake

    £7.00

    With Capers, Pickled Fennel & Rocket

  • Sweet & Sour Pork Balls

    £7.00

    With Spring Onion & Sesame Seeds

  • Roasted Baby Tomato, Olive & Ricotta Tartlet

    £6.50

    (v)

  • Mixed Marinated Olives

    £5.50

    With Balsamic, Rapeseed Oil Served with Crusty Bread (v)

Sample Mains

Sunday Lunch Menu Mains

  • Slow Cooked Beef Strip Loin (MR)

    £16.50

    With Duck Fat Potatoes & Yorkshire Pudding

  • 20oz Beef Short Rib

    £19.95

    With Yorkshire Pudding & Duck Fat Potatoes

  • Roasted Pork Loin

    £14.00

    With Apple Purée, Duck Fat Potatoes & Yorkshire Pudding

  • Roast Somerset Turkey Breast

    £14.00

    With Pigs in Blanket, Apricot and Sage Stuffing, Duck Fat Potatoes & Yorkshire Pudding

  • Nut & Field Mushroom Roast

    £13.00

    Yorkshire Pudding & Vegetarian Gravy (v)

  • Fish of the Day

All Mains Served with the Chef’s Choice of Market Vegetables and Gravy

Sample Sides

Sunday Lunch Menu Sides

  • Roast Potatoes

    £2.50

  • Market Vegetables

    £2.50

  • Yorkshire Pudding

    £0.80

  • Cauliflower Cheese

    £3.25

Sample Desserts

Sunday Lunch Menu - Desserts

  • Selection of French & English Cheeses

    £8.50

    Crackers & Taylors Port

  • Baked White Chocolate & Blood Orange Cheesecake

    £6.50

    Served with White Chocolate Ice Cream

  • Chocolate & Pecan Brownie

    £6.50

    With Rich Dark Chocolate Sauce & Vanilla Ice Cream

  • Apple & Mixed Berry Eton Mess

    £6.50

Please ask your server if you require allergy advice & Gluten Free options are available 10% discretionary service charge is applied to all bills

Logo

Proudly Welcoming Guests from Keynsham, Bristol, Bath, and the Surrounding Areas of South West England

The Old Manor House Hotel,
5 Bristol Road, Keynsham,

Bristol, BS31 2BA

Contact Us

Business Hours

Lunch Service Served Friday - Saturday 12 noon - 2pm
Sunday 12 noon - 3pm
Dinner Service Served Monday - Saturday 6:30pm - 9pm

Afternoon Tea Served Friday & Saturday 12 noon - 5pm

© 2021. Thomson Directories Ltd. The content of this website is owned by us and our licensors; copying of any content (including images) without our consent is in breach of our T&Cs |All rights Reserved