Delicious Meals from Our Restaurant in Keynsham

Experience the finest produce and flavours when you dine at our hotel restaurant in Keynsham, Bristol. You maychoose a table in your preferred setting – Restaurant, Bar or Al Fresco – and then sample a delicious homemade meal from our extensive menu. Please advise your server of any dietary requirements or allergies that you may have.

This menu is served between 6:30pm and 8:45pm on Monday to Saturday. Booking is advised on Thursday to Saturday. On a Thursday we run a steak deal menu alongside our A La Carte menu, please see our events page for more information.

Sample Evening A La Carte Menu

Sample Starters

Evening A La Carte Menu - Starters

  • Charcuterie Board To Share


    with a Selection of Cured Meats, Baked Camembert, Bread & Pitted Olives

  • Ashed Goats Cheese Salad (V)


    with Sun Blushed Tomatoes, Olives & Pickled Walnuts

  • Beer Battered Tiger Prawns


    Served with Sweet Chilli Sauce

  • Jack Daniels BBQ Glazed Ribs


    with Sesame & Spring Onion

  • Soup of the Day (V)


Sample Meat & Fish dishes

Evening A La Carte Menu - Meat & Fish

  • Beer Battered Fish of The Day


    Served with Hand Cut Chips, Spring Peas & Tartar Sauce

  • Pie of the Day


    Served with Garlic Pomme Puree, Market Vegetables & Gravy

  • Old Manor Cheeseburger


    a Beef Patty Served in a Brioche Bun with Baby Gem, Tomato & Dijon Mayo Served with Hand Cut Chips & House Slaw

  • Chicken Ceasar Salad


    Served with Croutons & Parmesan Shavings

  • Stuffed Saddle of Lamb


    with Spinach & Pine Nuts Served with a Parsnip & Vanilla Puree, Dauphinoise Potato, Hispi Cabbage & a Redcurrant Sauce

  • Roasted Pork Belly


    Served with a Mozzarella & Chive Croquette, Grilled Apple, Tenderstem Broccoli & a Red Wine Jus

Sample Vegetarian & Vegan Dishes

Evening A La Carte Menu - Vegetarian & Vegan

  • Sweet Potato, Spinach & Butternut Squash Pie (VG)


    Served with Garlic Pomme Puree, Market Vegetables & Gravy (VG – Please advise your server if you would prefer meat gravy)

  • Wild Mushroom, Spinach & Parmesan Risotto (V)


    Served with Mixed Leaf Salad & Garlic Bread

Our Steaks
All of our steaks are 35-day Dry Aged Hereford Beef from BS35 & served withRoasted Tomato, Flat Mushroom,

Hand Cut Chips & Green Peppercorn & Brandy Sauce 

8oz Rump Steak £21.00
8oz Ribeye Steak £24.00

20oz T-Bone Steak £32.00

Hand Cut Chips £4.00 Mixed Leaf Salad £3.50 Garlic Mushrooms £4.00 Garlic Bread £4.00 

Sample desserts

Evening A La Carte Menu - Desserts

  • Selection of French & English Cheeses


    with Crackers & Taylors Port

  • Ground Almond & Walnut Brownie


    with Candied Pecans, Bitter Chocolate Sauce & Vanilla Ice Cream

  • Apple, Cider & Steam Ginger Crumble


    Served with Vanilla Ice Cream

  • Cinnamon Crème Brulee


    Served with Amaretti Biscuits

Current Offers
Thursday Steak Deal

2 steaks and a bottle of house wine for £39.00
Every Thursday!


Friday Burger Night

An extensive burger menu available alongside our A La Carte menu, with a pint or glass of wine included.

The last Friday of every month!

Please check out our events page for more information on these offers.

 - The Perfect Place to Stay - 

CONTACT OUR restaurant today for further information about our menu, including light bites, mains, and Sunday lunch.

Please ask your server if you require allergy advice & Gluten Free options are available 10% discretionary service charge is applied to all bills