Experience the finest produce and flavours when you dine at our hotel restaurant in Keynsham, Bristol. Whether you fancy a light bite or a full Sunday lunch, you may choose a table in your preferred setting – Restaurant, Bar, or Al Fresco – and then sample a delicious meal from our extensive menu. Please notify your server about any dietary requirements you may have.
For those of you in denial of how hungry you actually are, we have a range of light bites, including:
Lite Bites - £7.00
Pappardelle Pasta Tossed in an Oxtail Ragu with Parmesan
Beef, Wild Mushroom, and Onion Lasagne with Garlic Bread
Beer Battered Fish, Hand Cut Chips, and Garden Peas (ALT)
Goat’s Cheese, Olive, and Sun-Blushed Tomato Salad (GF)
Ham, Free Range Eggs, and Hand Cut Chips
Vegetarian Dish of the Day
Chicken Caesar Salad with Parmesan and Croutons (ALT)
It’s something like pure poetry when the right filling is between two slices of bread. All sandwiches are served on a baguette or brown or white bread (ALT) with Kettle Chips.
Sandwiches - £5.00
Bacon, Lettuce, and Tomato
Somerset Brie and House Chutney
Mature Cheddar and Baby Leaf Salad
Atlantic Prawns with Brandy Marie Rose Sauce
Tuna, Sweet Corn, and Mayonnaise
Ham and Wholegrain Mustard
Evening A La Carte Menu - Starters
Tomato and Pesto Soup
£5.50Served with Crusty Bread (V) (ALT)
Goat’s Cheese
£5.50With Olive, and Sun-Blushed Tomato Salad (V) (GF)
King Scallops
£8.00With Sea Vegetables, Lobster Bisque, and Hazelnut Crumb (GF Option)
Black Pudding
£6.50And Thyme Scotch Egg, Piggy Sticks, and a Cider and Apple Purée
Crispy Duck Salad
£6.50 (Main – £13.00)Chargrilled Pear, and Nectarine, with Watermelon, Herbs, and Toasted Pine Nuts (GF)
Evening A La Carte Menu - Mains
Old Manor Cheeseburger
£13.25in a Brioche Bun with Mustard Mayo, Gem Lettuce, and Tomato Served with Sweet Potato Fries and Coleslaw
Chicken Caesar Salad
£12.00Chicken Caesar Salad with Parmesan and Croutons (GF Option)
Beer Battered Fish of the Day
£13.25Served with Garden Peas, Hand-Cut Chips, and Tartar Sauce (GF Option)
8oz Rib Eye Steak
£20.95With Confit Tomato, Flat Mushroom, Hand Cut Chips, and Green Peppercorn Sauce (GF Option)
8oz Sirloin Steak
£20.95With Confit Tomato, Flat Mushroom, Hand Cut Chips, and Green Peppercorn Sauce (GF Option)
Pan Fried Duck Breast
£16.00Sesame Fried Cabbage, Parma Ham, Sautéed Potatoes, and Grilled Chicory (GF)
Spring Vegetable & Goat’s Cheese Quiche
£12.00Buttered Jersey Royal Potatoes, and Dressed Mixed Leaves (V)
10oz Honey Glazed Gammon Steak
£13.00Pineapple Chutney, Fried Duck Egg, Crispy Pickled Shallot Rings, Chips, and Water Cress (GF Option)
Pressed Confit Belly of Pork
£16.00Cider & Apple Puree, Celeriac Mash, Caramelised Pear & Tenderstem Broccoli
Shin of Beef & Spinach Lasagne
£14.00Served with Garlic Bread & Salad
Sides - £2.50
Garlic Bread
Sweet Potato Fries
Seasonal Vegetables
Garlic Mushrooms
Hand Cut Chips
Desserts
Baked Blueberry Cheesecake
£6.50Served with Strawberry Ice Cream
Sticky Toffee Pudding
£6.50Toffee Popcorn & Vanilla Ice Cream
Tonka Bean Crème Brûlée
£6.50Dark Chocolate & Raspberry Brownie
£6.50Bitter Chocolate Sauce & Clotted Cream
Selection of French & English Cheeses
£8.50Quince Jelly, Crackers & Port
- The Perfect Place to Stay -
CONTACT OUR restaurant today for further information about our menu, including light bites, mains, and Sunday lunch.
Sunday Lunch Menu - Starters
Tomato and Pesto Soup
£5.50Served with Crusty Bread (V)
Goat’s Cheese
£5.50Olive & Sun Blushed Tomato Salsa (V)
King Scallops
£8.00With Sea Vegetables, Lobster Bisque, and Hazelnut Crumb
Black Pudding
£6.50And Thyme Scotch Egg, Piggy Sticks, and a Cider & Apple Purée
Crispy Duck Salad
£6.50With Chicory, Watermelon, Herbs, and Toasted Cashews
Sunday Lunch Menu Mains
Roast Silverside of Beef
£15.50Duck Fat Potatoes & Yorkshire Pudding
20oz Beef Short Rib
£17.50Duck Fat Potatoes & Yorkshire Pudding
Roast Loin of Pork
£14.25Cider & Apple Purée, Duck Fat Potatoes & Yorkshire Pudding
Roast Somerset Turkey Breast
£13.50Apricot & Herb Stuffing, Duck Fat Potatoes & Yorkshire Pudding
Nut & Field Mushroom Roast
£13.00Yorkshire Pudding & Vegetarian Gravy (V)
Wild Mushroom, Spinach & Parmesan Risotto
£14.00Topped with Truffle Oil (V)
Beer Battered Fish of the Day
£13.25Served with Hand Cut Chips, Garden Peas & Tartar Sauce
All Mains Served with the Chef’s Choice of Market Vegetables and Gravy
Sunday Lunch Menu Sides
Roast Potatoes
£2.50Market Vegetables
£2.50Yorkshire Pudding
£0.80Cauliflower Cheese
£3.00