Set Menu at The Old Manor House Hotel in Keynsham

Enjoy a delicious selection of freshly prepared dishes with our set menu at The Old Manor House Hotel in Keynsham. Offering a choice of carefully selected starters, main courses and desserts, our set menu is ideal for enjoying a relaxed meal with family, friends or colleagues. Take a look below at our current set menu and discover something delicious to enjoy during your visit.

Our set menu is available for parties of 10 people or more, making it an ideal choice for family gatherings, celebrations, group meals and special occasions. To help us prepare for your visit and ensure everyone enjoys their meal, we ask that groups choose from the set menu in advance.

Please select three options from each course when making your selection.

2 Course: £34.00 3 Course: £42.50

Please note all supplement prices are per person and will be charged accordingly as per the amount of that dish stated on your pre-order.

Starters

Set Menu - Starters

  • Roasted Carrot, Cumin & Turmeric Soup Served with a Mini Roll (VG)

  • Tomato & Roasted Red Pepper Soup Served with Basil Oil & a Mini Roll (VG)

  • Ham Hock & Chicken Terrine Served with a Pickled Walnut & Pea Shoot Salad & Toast

  • Pork Rillettes, Celeriac & Horseradish Remoulade Served with Pink Pickled Shallots & Soda bread

  • Cornish Fishcake Served with Capers, Pickled Fennel & Rocket

  • Home Cured Beetroot & Gin Gravlax Served with Apple, Pickled Beets, Lemon & Dill (£2.50 Supplement)

  • King Cornish Scallops & Cider & Apple Puree Served with Black Pudding & Parma Ham Crisp (£3.50 Supplement)

  • White Bean & Chive Hummus Served with Roasted Mediterranean Vegetables, Spring Onion & Hazelnut Pesto (VG)

  • Confit Duck Leg Spring Roll Served with a BBQ Sauce & Dressed Leaves (£2.00 Supplement)

  • Smooth Chicken Liver & Bacon Parfait Served with Apple & Ale Chutney, Pickled Vegetables & Crostini (£1.50 Supplement)

Mains

Set Menu - Mains 1

  • Roast Loin of Pork Served with Duck Fat Potatoes, Cider & Apple Puree & Thyme Yorkshire Pudding

  • 20oz Braised Beef Short Rib Served with Duck Fat Potatoes & Thyme Yorkshire Pudding (£4.00 Supplement)

  • Nut & Field Mushroom Roast Served with Roast Potatoes & Thyme Yorkshire Pudding

  • Pan Roasted 3 Bone Rack of Lamb (Served Medium Rare), Butternut Squash & Cumin Puree, Crushed New Potatoes & Charred Chicory (£4.50 Supplement)

  • Salmon Papillote with Dill, Fennel & Confit Lemon Served with Buttered Potatoes & Crushed Hazelnuts

  • Lemon & Thyme Corn-fed Chicken Supreme Served with White Onion & Thyme Rosti Chicken Crackling & Café Au Lait Sauce

  • Fillet of Sea Bream on a Bed of Roasted Mediterranean Vegetables Served with Hasselback Potatoes, Prawn Dill & Caper Sauce

All the above dishes are served with fresh market vegetables.

Set Menu - Mains 2

  • 8oz Rib Eye Steak Served with Confit Tomato, Field Mushroom, Dauphinoise Potatoes & Green Peppercorn & Brandy Sauce (Please include in your pre order you would like your steak cooked) (£3.50 Supplement)

  • Aubergine & Chickpea Curry served with Fragrant Basmati Rice (VG)

  • Pan Fried Duck Breast served with Pomme Fondant, Date Puree, Fennel, Watercress & Rich Port Jus (£3.50 Supplement)

  • Wild Mushroom, Spinach & Tarragon Risotto served with Truffle Oil & Root Vegetable Crisps (VG)

Desserts

Set Menu - Desserts

  • Mulled Poached Pear served with Vegan Ice Cream & Red Wine Syrup (VG)

  • Tonka Bean & Lime Crème Brûlée served with Sablé Biscuit

  • Selection of English & French Cheeses Served with Grapes, Quince Jelly, Crackers & Taylors Port (£4.00 Supplement)

  • Chocolate & Raspberry Brownie Served with a Bitter Chocolate Sauce & Clotted Cream

  • Salted Caramel & Popcorn Panna Cotta

  • Apple, Cider & Stem Ginger Crumble Served with Vanilla Ice Cream

  • Sticky Toffee Pudding Served with a Butterscotch Sauce, Toffee Popcorn & Vanilla Ice Cream

  • Baked White Chocolate & Strawberry Cheesecake Served with Popping Candy & Strawberry Ice Cream

  • Banoffee Eton Mess Served with Crushed Hazelnuts

  • Vegan Ice Cream and Sorbets (VG)

You are required to pick 3 starters, 3 mains and 3 desserts to create your menu.

Please contact us for any dietary or allergen information. 

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Important Information

Thank you for choosing us as a venue to host your event. Please read the information below that applies to this menu. If you have any questions, please do not hesitate to contact us.

Menu Choices

Please pick 3 starters, 3 mains and 3 desserts to create your own menu.

Once you have chosen, let us know so we can type up your menu and send it back to you for you to send to your guests to pre order from.

 

Should you require any allergen or dietary information, please contact the hotel directly and we can assist with your menu choices.

Deposit & Payment

This menu requires a non-refundable deposit of £10 per head to secure the date. Once a provisional booking has been made, we will give you a deadline for a date that a deposit must be paid by, or the booking will be cancelled and offered to another group.

 

We will contact you roughly a week before the date of your booking to take the final payment from you with the deposit deducted. Should any of your guests cancel the food only be refunded, providing no preparation has already taken place for this meal.

Pre Order Deadlines

The 9 dishes that have been selected to create your menu must be with us 4 weeks prior to the date of your booking. The final pre-order is then due 2 weeks prior to the date of the booking and must include allergies or dietary requirements.

Name Cards

For tables of 15 and over we require name cards to be on the tables with everyone’s meal choices on. These can be supplied by us at a total cost of £10.00, or you are welcome to supply them at no additional cost.

Exclusivity

Please note the exclusivity of the function room can only be offered to tables of 25 and over. If you would like exclusivity of the function room with less than this number, the remaining charges would be added to your bill. Exclusivity of the restaurant can be offered to tables of 20 and over.

Decorations

Only bio-degradable confetti are permitted on-site. We DO NOT allow any loose ballons or anything to be stuck to the walls because it ruins the paint. Photos/tied balloons can be hung from the window frames and mantlepieces. Failure to comply may lead to damage charges.

We look forward to hosting your event 😊

Please ask your server if you require allergy advice & Gluten Free options